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Demand MoreTM


 

Enhancing store-level replenishment in produce, dairy, meat, seafood, and other fresh food departments is an opportunity to reduce carbon for retailers. Layering specific Planalytics’ weather-driven demand analytics onto current forecasting solutions allows companies to balance the need for high on-shelf availability with limiting waste in perishable categories.

  • Nearly 40% of food waste occurs within the retail supply chain. Using Planalytics’ predictive demand analytics to improve replenishment helps grocers to reduce both waste and carbon emissions.
  • Improved demand forecasting can propel retailers towards sustainability and be a profit enhancer. Reducing fresh food shrink with better analytics produces results immediately.

Planalytics solutions can reduce perishable waste by 12%, which corresponds to an average of over 4% in decreased carbon emissions.

Layering specific Planalytics’ weather-driven demand analytics onto current forecasting solutions (some of our integration partners are listed highlighted on the right) is helping grocers balance the need for high on-shelf availability with limiting waste in perishable categories.  Contact Planalytics to learn more.

 

 

More Information


Zeroing Out Carbon Emissions
by Reducing Perishable Waste

 

The Quick Replenishment Fix
that Boosts Sales & Cuts Waste

 

 

Leveraging Demand Analytics
to Reach Sustainability Goals